Nutrition Consultation in Brno

Eva Hajská's phytotherapy practice uses Czech native medicinal plants to prepare custom herbal formulations — tinctures, teas, and capsules — tailored to each patient's TCM pattern and specific health needs. Unlike off-the-shelf supplements, every preparation is individually compounded: the ratio of herbs, the extraction method, and the target condition are determined after consultation. Tinctures are self-prepared from dried plant material in an alcohol or water base and are dispensed in 100 ml (420 Kč, for a 1–2 month course) or 200 ml (680 Kč, for a 3–4 month course) quantities. The phytotherapy catalogue draws from Czech temperate-zone herbs — plants adapted to the same latitude and climate as the Central European patient — as well as established TCM medicinal species. Conditions supported include seasonal infections, allergies, digestive disorders, stress and insomnia, hormonal imbalances, and chronic inflammatory conditions.

The nutrition therapy clinic at Centrum kardiovaskulární péče Brno offers individual consultations with qualified nutrition therapists working alongside the centre's cardiologists and internists. The 50-minute initial consultation reviews eating habits, health history, body composition, and goals — whether weight management, cholesterol and blood-pressure improvement, sports nutrition, or post-diagnosis dietary change — and produces concrete, personalised recommendations. Follow-up sessions track progress, couples can attend together at a shared rate, and fully online consultations are available at the same prices. For sustained change, a structured 3-month programme (3,690 Kč) provides ongoing support, plan adjustments, and accountability.

A consultation with the clinic's nutrition therapist to review eating habits, health goals and any relevant test results, and to build a practical, individualised nutrition plan. The initial session runs about 90 minutes; follow-up sessions are shorter. An InBody body-composition measurement (450 Kč) can be added to quantify muscle, fat and body-water distribution and track progress over time.

The Food Detective test is a point-of-care IgG food intolerance test that measures immune reactivity to 50 common foods from a small blood sample, with results delivered within the same one-hour appointment. It detects IgG-mediated delayed food reactions — the type linked to chronic, low-grade inflammatory symptoms that are difficult to connect to specific foods because they appear hours or days after eating. Unlike IgE allergy tests (which detect immediate, often severe reactions), IgG food intolerance testing maps the broader landscape of foods generating a sustained immune response. At Celostní medicína a Akupunktura Brno, Eva Hajská uses the test as a diagnostic tool within her naturopathic and TCM practice to identify dietary contributors to skin conditions, digestive complaints, fatigue, headaches, and inflammatory disorders — then builds an elimination and rotation protocol based on the results.

Hair mineral and heavy metals analysis tests a small hair sample in a specialist laboratory to reveal the body's long-term trace mineral status and toxic metal accumulation — providing a tissue-level record of nutritional and toxicological exposure over the preceding 3–6 months. At this Brno practice, Eva Hajská uses the test to assess both mineral adequacy (magnesium, zinc, selenium, calcium, iron, copper, chromium, manganese) and toxic metal burden (mercury, lead, cadmium, arsenic, aluminium, nickel). Hair testing complements blood testing: because hair incorporates minerals as it grows, it reflects average tissue levels over months rather than a single-day snapshot, making it more sensitive to chronic deficiencies and cumulative toxic metal exposure from environmental, dietary, and occupational sources. Results are interpreted in the context of the patient's full clinical picture and TCM diagnosis.

The comprehensive stool and microbiota analysis evaluates the full ecosystem of the gut — bacterial diversity, beneficial and pathogenic organism populations, short-chain fatty acid production, digestive enzyme activity, inflammation markers, and intestinal permeability indicators — using a laboratory stool sample analysed with advanced molecular techniques. At this Brno practice, Eva Hajská uses this panel as a foundation for treating chronic digestive disorders, immune dysfunction, skin conditions, fatigue, and mood disturbances that have a known gut-microbiome component. Gut microbiota science has expanded dramatically in the last decade, with the microbiome now understood to influence systemic inflammation, immune calibration, neurotransmitter synthesis, hormonal metabolism, and metabolic function — meaning this test has relevance far beyond gastrointestinal complaints alone.