Blood Testing in Plzeň

5P Medicine's food intolerance panel tests IgG antibody reactions to more than 270 foods, spices and additives — a far more extensive screen than standard IgE allergy tests which only catch immediate hypersensitivity reactions. IgG-mediated intolerances cause delayed, low-grade inflammation (typically hours to days after consumption) that can drive digestive symptoms, skin conditions, fatigue, headaches and chronic pain without an obvious food-symptom link. Results include a prioritised list of currently problematic foods, a roster of safe alternatives and a customised rotation diet plan. Patients with identified intolerances additionally receive a personalised cookbook with recipes that exclude their flagged foods.

5P Medicine's gut microbiome analysis uses a stool sample sent to Laboratoires REUNIS in Luxembourg for comprehensive profiling of bacterial and yeast microflora, digestive enzymes, intestinal biochemistry, fecal hemoglobin and intestinal permeability markers including zonulin. The resulting report identifies dysbiosis patterns — imbalances linked to food intolerances, weight gain, mood disorders, allergies and chronic inflammatory conditions — and is paired with personalised diet, probiotic and prebiotic recommendations. MUDr. Hora interprets results in the context of each patient's full health picture, often combining microbiome data with food intolerance IgG testing and inflammatory blood markers.