Type
Fat Reduction
Duration
1 hour
The Skin Institute Brighton offers CoolSculpting and CoolSculpting Mini for non-surgical fat reduction and body contouring. The technology uses controlled cooling (cryolipolysis) to freeze and permanently destroy fat cells in targeted areas including the abdomen, flanks, inner and outer thighs, upper arms, and chin. Treated fat cells are naturally eliminated by the body over two to three months following each session. No surgery, anaesthesia, or downtime required.
About this treatment
CoolSculpting at The Skin Institute in Brighton, Victoria is an FDA-cleared non-surgical body contouring treatment using cryolipolysis — controlled application of precisely calibrated cold temperatures to selectively freeze subcutaneous fat cells while leaving the overlying skin and surrounding tissues unharmed. Fat cells are uniquely susceptible to cold injury (lipoapoptosis) at temperatures that cause no damage to other tissue types, which is the…
During a CoolSculpting session, a gel pad and applicator are applied to the target area. The applicator uses vacuum pressure to draw the tissue between two cooling panels, delivering a precisely controlled temperature (typically between -9°C and -11°C) for the duration of the cycle. The fat cells in the treated area undergo programmed cell death over the following weeks. The body's lymphatic system then clears the crystallised cellular debris over a…
The clinic offers both the standard CoolSculpting applicator for larger areas including the abdomen, flanks ('love handles'), inner and outer thighs, and upper arms, and the CoolSculpting Mini applicator for smaller, more precise areas such as the submental chin area, bra fat, inner knee, and banana roll beneath the buttocks. Multiple cycles can be performed in the same session using the DualSculpting approach (two applicators simultaneously), halving…
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