Type
Blood Testing
Biomarkers
384
Duration
15 min
A genetic test analysing 384 genetic variations related to nutrient metabolism, food sensitivities, detoxification capacity, and predispositions that inform personalised nutrition and supplementation strategies.
Nutrigenomics examines how individual genetic variations influence the way the body processes, absorbs, and utilises nutrients. The NutriGenTest analyses 384 single nucleotide polymorphisms (SNPs) across genes that govern folate metabolism (MTHFR and related enzymes), vitamin D receptor function, caffeine sensitivity, lactose and gluten processing, detoxification enzyme activity, oxidative stress management, and inflammatory response tendencies. The practical value of this test lies in its ability to move nutritional advice from generic population-level guidelines to genuinely personalised recommendations. For example, individuals with certain MTHFR variants may benefit from methylfolate rather than folic acid, those with reduced vitamin D receptor activity may require higher supplementation doses to achieve the same serum levels, and people with slow caffeine metabolism variants may experience greater cardiovascular effects from the same coffee intake. The test is performed from a simple cheek swab or blood sample, with results delivered as a detailed report mapping each genetic variation to actionable dietary and supplementation recommendations. At EUR 650, the NutriGenTest represents a one-time investment — unlike blood markers that fluctuate, genetic results are permanent and can inform nutritional strategy for life. Qualevita's clinical team uses these results to design personalised protocols within their health programs, making the NutriGenTest a particularly valuable complement to the Basic Health or Premium Longevity Program.
Key Details
- Genetic Variants
- 384
- Focus
- Nutrient metabolism & sensitivities
- Method
- Genetic analysis
- Results
- One-time (permanent)
Who Is This For?
Personalised nutrition planning, MTHFR and methylation questions, food sensitivity investigation, one-time genetic baseline for lifelong dietary guidance
