Type
Blood Testing
Biomarkers
69
Duration
30 min
Results
7 days
Most comprehensive stool assessment for digestive, absorption, metabolic, inflammation, and tumour/ulcer markers.
Allergy and food sensitivity testing measures your immune system's response to specific substances. IgE-mediated allergy tests detect true allergies — immediate immune reactions that can cause hives, swelling, breathing difficulty, or anaphylaxis. IgG food sensitivity tests measure delayed immune responses that may contribute to chronic symptoms like bloating, fatigue, headaches, or skin issues hours to days after eating trigger foods. While IgE allergy testing is well-established in clinical medicine, IgG food sensitivity testing is a growing area that many functional and integrative practitioners use as a guide for elimination diets. These tests can help identify triggers that are difficult to pinpoint through observation alone.
Key Details
- Allergens Tested
- 20–200+ substances (varies by panel)
- Fasting Required
- No
- Sample Type
- Blood draw
- Turnaround
- 5–10 business days
- Common Use
- Allergy mapping, elimination diet guidance
Who Is This For?
People experiencing unexplained digestive issues, skin problems, or chronic fatigue that may be food-related. Anyone with known allergies who wants comprehensive mapping of their triggers. Parents investigating potential food sensitivities in children. People considering an elimination diet and wanting data to guide which foods to remove.
What's Included
Preparation Required
No fasting required. Continue eating your normal diet for at least 2–4 weeks before testing — avoiding suspected trigger foods can cause false negatives. Inform the clinic of any antihistamines or immunosuppressants you're taking, as these can affect results.
Panel Categories
Biomarkers Tested
69Decreased levels may indicate inadequate colonic function.
Aeromonas are bacteria that can cause an acute diarrhoeal illness.
Beneficial bacteria; essential for gut health.
Beneficial bacteria; essential for gut health.
Beneficial bacteria; essential for gut health.
Beneficial bacteria; essential for gut health.
Beneficial bacteria; essential for gut health.
Some research suggests that people with IBS may be more likely to have Blastocystis hominis organisms in their stool.
Decreased levels may indicate inadequate colonic function.
Campylobacter infection (campylobacteriosis) is a bacterial infection which most commonly causes gastroenteritis.
Candida albicans is a type of yeast that normally inhabits the vagina, but can sometimes overgrow and cause a yeast infection. This can occur due to factors such as antibiotic use, hormonal changes, or a weakened immune system. Symptoms may include itching, burning, and discharge.
C. glabrata is a type of yeast that can cause vaginal yeast infections, particularly in women who are immunocompromised or have had antibiotics. Symptoms can include itching, burning, and discharge. C. glabrata can be more resistant to certain treatments compared to other Candida species.
C. parapsilosis can cause vaginal yeast infections, particularly in women who have received previous antifungal treatment. Symptoms may include itching, burning, and discharge. Treatment typically involves antifungal medications.
Cryptosporidium is a microscopic parasite that causes the diarrhoeal disease cryptosporidiosis.
The bacteria can be present in the gut for months or year and misdiagnosed as IBS.
Amoebiasis is a parasitic disease (also known as amoebic dysentery) caused by infection with Entamoeba histolytica.
Rarely associated with gastrointestinal infection.
Rarely associated with gastrointestinal infection.
Helps maintain microbiome balance.
Part of normal gut flora; can be implicated in infections.
Part of normal gut flora; can be implicated in infections.
E. faecalis is commonly found in the gut. In some cases E. faecalis can overgrow in the vagina and cause an infection, leading to symptoms such as abnormal vaginal discharge, odour, itching, and pain during sex or urination.
Part of normal gut flora; can be implicated in infections.
Most strains are harmless; some are pathogenic.
This protein is released into the stool when the intestinal lining is damaged. It's usually very high in cases of Inflammatory Bowel Disease (such as Crohn's or ulcerative colitis), and low in IBS. Calprotectin is also elevated with gut infections and colon cancers.
Detects bleeding in the digestive tract, indicating potential disease.
Secreted by mucosal tissue; represents the first line of defense of the GI mucosa.
Elevated levels may indicate inadequate lipid absorption (steatorrhea).
Presence may indicate maldigestion.
Yeast found in various environments; opportunistic pathogen.
Symptoms of Giardia infection can occur with 3 to 25 days and may include diarrhoea, nausea, vomiting, pale greasy foul-smelling stools, stomach cramps, passing excess gas, bloating, weight loss and fatigue.
Indicates presence of current H. pylori infection.
Beneficial bacteria; essential for gut health.
Beneficial bacteria; essential for gut health.
Beneficial bacteria; essential for gut health.
Beneficial bacteria; essential for gut health.
Beneficial bacteria; essential for gut health.
Elevated levels may indicate inadequate lipid absorption.
Key regulator of tumor metabolism; may assist in identifying gastrointestinal tumors.
Presence may indicate maldigestion from too little gastric acid or reduced pancreatic output.
Most strains are harmless; some are pathogenic.
Mucous production may indicate infection, inflammation, or malignancy.
Indicates potential yeast overgrowth.
Assesses pancreatic exocrine function; levels reflect the activity of trypsin, chymotrypsin, amylase, and lipase.
Decreased levels may indicate inadequate colonic function.
Opportunistic pathogen found in various environments.
Presence may indicate infection, inflammation, or hemorrhage.
Common environmental yeast; not considered pathogenic.
Salmonella infection usually results from ingestion of the bacteria from contaminated food, water or hands.
Shigella infection (shigellosis) is a type of gastroenteritis caused by Shigella bacteria.
Produced by gut bacteria; numerous benefits for gut health.
Produced when anaerobic bacteria ferment undigested protein, indicating protein maldigestion.
Presence may indicate carbohydrate maldigestion.
Brown is normal; other colors may indicate abnormal gastrointestinal conditions.
Variations may indicate abnormal gastrointestinal conditions.
Common in gut flora; rarely implicated in gastric disease.
Common in gut flora; rarely implicated in gastric disease.
Common in gut flora; rarely implicated in gastric disease.
Common in gut flora; rarely implicated in gastric disease.
Common in gut flora; rarely implicated in gastric disease.
Common in gut flora; rarely implicated in gastric disease.
Common in gut flora; rarely implicated in gastric disease.
Plays important roles in maintaining gut health and overall well-being.
Presence may indicate maldigestion from gastric hypoacidity or diminished pancreatic output.
Measures the total number of white blood cells, your body's primary defense against infection. Elevated levels may indicate infection, inflammation, or immune disorders, while low levels can signal bone marrow problems or autoimmune conditions.
This infectious bacteria can cause gastroenteritis and symptoms beyond the gut.
Imbalances in gut pH influence short-chain fatty acid production and their effects.
Most sensitive and specific gluten intolerance test for celiac disease.
Enzyme that breaks down the bond between glucuronic acid and toxins; indicates potential toxin reabsorption.
- Category
- Diagnostic
- Sample Type
- Blood draw
- Duration
- 30 min
- Results
- 7 days
