Cryolipolysis Fat Reduction (Clatuu Alpha)

Clatuu Alpha cryolipolysis (fat freezing) uses controlled cooling to target and gradually reduce small, stubborn pockets of fat that resist diet and exercise — such as the abdomen, flanks, thighs or a double chin. The cooled fat cells are cleared by the body over the following weeks. Cuerpo Estetico prices by the number of applicator placements, with multi-area packages, making it a non-surgical option for localised fat.

Cryolipolysis, often called fat freezing, is a non-surgical body-contouring treatment that uses precisely controlled cooling to target fat cells beneath the skin. Fat cells are more sensitive to cold than the surrounding skin, nerves and muscle, so when an area is cooled to a set low temperature the treated fat cells are affected while other tissues are spared. Over the following weeks the body gradually clears these cells through its normal processes, and the treated pocket is associated with a measurable reduction in thickness. The Clatuu Alpha system used at Cuerpo Estetico can cool more than one area at a time using applicators of different sizes. During treatment an applicator draws the bulge into a cup and cools it; you feel intense cold and a pulling sensation for the first few minutes before the area becomes numb, and a session for one placement lasts around forty-five to sixty minutes. There is no incision and no downtime — you can return to normal activities immediately, though temporary redness, firmness, swelling, bruising or altered sensation in the treated area are common and settle over days to a couple of weeks. Results develop gradually over one to three months as the cells are cleared, and a second round after several weeks is sometimes recommended for a fuller effect. Cryolipolysis is designed for localised, pinchable fat in people who are close to their target weight; it is not a weight-loss treatment or a substitute for it, and is not suitable in pregnancy or in certain cold-related conditions. Suitability is assessed at consultation.