Type
Allergy Testing
Duration
15 min
What's included
3 deliverables in this treatment
- Laboratory markers to distinguish celiac disease, gluten sensitivity and wheat allergy
- Differentiated results report
- Sample collection at an ISO 15189-accredited AGELLAB collection point
A comprehensive laboratory test for gluten-related disorders that aims to distinguish between celiac disease, non-celiac gluten sensitivity, and wheat allergy. It is for people who react to gluten-containing foods and want to understand which mechanism is involved, since the three conditions are managed differently. Self-pay with no referral — book and pay online, attend a collection point, receive results.
About this treatment
AGELLAB's gluten sensitivity test addresses a common source of confusion: reactions to gluten or wheat can stem from three distinct mechanisms — celiac disease (an autoimmune response to gluten), non-celiac gluten sensitivity, and wheat allergy (a classic IgE allergy) — and each has different implications and management. By combining the relevant laboratory markers, the test helps differentiate which mechanism best fits the individual, providing a clearer…
This distinction matters because the management differs substantially: celiac disease requires strict lifelong gluten avoidance and clinical follow-up, whereas the other conditions may be handled differently. For accurate results in the celiac-related markers, it is important that the person is still consuming gluten in the period before testing, as a gluten-free diet can normalise the relevant markers — clients should follow the guidance provided at…
The analysis is performed in ISO 15189-accredited AGEL-group laboratories. It is fully self-pay and consumer-facing: clients choose the test in the AGELLAB e-shop, reserve a slot and pay online, then attend the Ostrava-Vítkovice collection point or any nationwide collection point for the blood draw. The results report is delivered after laboratory processing and is best reviewed with a clinician.
Good to know
- Distinguishes
- Celiac / gluten sensitivity / wheat allergy
- Sample
- Single blood draw
- Referral
- Not required — self-pay
- Important
- Keep eating gluten before testing
- Accreditation
- ISO 15189 laboratories
Who is this for?
People who react to gluten-containing foods and want to know whether celiac disease, gluten sensitivity or wheat allergy is involved
Preparation required
Continue eating a normal gluten-containing diet in the period before testing unless advised otherwise — a gluten-free diet can affect celiac-related markers. Follow any specific guidance given at booking. Book and pay online, then attend a collection point.
About the clinic
Reviews, team and credentials
Independent review links and clinic-reported team information.
Clinical team
Clinic-reported credentials
Languages: Czech, English
Treatment highlights
- Laboratory markers to distinguish celiac disease, gluten sensitivity and wheat allergy
- Differentiated results report
+1 more item in What's included
4,990 Kč for the gluten sensitivity test that distinguishes celiac disease, non-celiac gluten sensitivity and wheat allergy. Covers laboratory analysis from a blood draw; sample collection at the Ostrava-Vítkovice or any AGELLAB collection point. Book and pay online via the AGELLAB e-shop.